In the food industry, compliance with safety regulations is essential to ensure that products reach the end consumer in perfect condition, maintaining high standards of hygiene, quality and safety. We are committed to adhering to Italian and European standards, as well as the requirements set by international certifications such as IFS Logistics, to provide an impeccable service in full compliance with current regulations.
IFS Logistics (International Featured Standards) is an internationally recognized certification that establishes strict guidelines for safety and quality in the storage, transportation and distribution of food products. It ensures that every phase of the logistics process is managed according to high standards of hygiene, contamination prevention and quality management.
For producers and importers, partnering with an IFS Logistics certified logistics provider means having the assurance that products are handled with care and in full compliance with international food safety regulations. We are proud of this certification, as it reflects our commitment to operational excellence and food safety.
Choosing Fresh Ways means relying on a partner that not only handles the transport of products, but is also committed to ensuring their quality and safety throughout every stage of the logistics process, complying with the strictest food safety regulations.
Adhering to food safety regulations reduces distribution-related risks and ensures that each product arrives in optimal condition, ready to be distributed or sold. By choosing an IFS Logistics certified partner you guarantee a transport service that meets the highest standards of quality and regulatory compliance.
In groupage transport, Fresh Ways complies with ATP regulations, which define the maximum permitted temperature ranges for each product category. Thanks to monitoring systems, we ensure that each compartment of the vehicle maintains the appropriate temperature, preserving the quality of the food products.
Yes, we collaborate exclusively with qualified suppliers who share our goods management procedures. All partners are selected based on compliance with ATP and HACCP regulations, ensuring adherence to the standards required by the IFS Logistics certification.
We implement strict food safety procedures, including the physical separation of different types of goods during transport and storage. Additionally, we use cleaning protocols and dedicated equipment to minimize the risk of contamination.
Every shipment is tracked from the moment the order is received until delivery. We use digital systems that allow clients to monitor the product journey in real time, ensuring transparency and control throughout the entire process.
Fresh Ways follows the guidelines established by the IFS Logistics standard to prevent potential food safety risks. We conduct regular supplier audits and implement specific measures to protect products throughout all logistics stages.
The ATP regulation governs the international transport of perishable goods, establishing requirements for refrigerated vehicles and the maximum permitted temperature ranges. Fresh Ways fully complies with this regulation to ensure that food products arrive at their destination in optimal conditions.
In Italy, food safety inspections are carried out by various entities and organizations, depending on their profile and areas of expertise. For health-related aspects, official control is assigned to the National Health System (Ministry of Health, Regions, Autonomous Provinces, and Local Health Authorities – USL), which mainly deals with public hygiene, veterinary health, and emergency health management. For aspects related to economic values, such as labeling, organic production, and geographical indications, the main responsibility lies with the ICQRF Department of the Ministry of Agricultural, Food and Forestry Policies. This department oversees surveillance and repression of agri-food fraud. Additional control functions are carried out by the Carabinieri NAS, which monitor hygienic and sanitary safety, the Agri-food Protection Command, responsible for fraud prevention, the Guardia di Finanza, with judicial police authority and the Port Authorities (Capitanerie di Porto), which control the fish supply chain. This complex system of entities, although sometimes with overlapping competencies, ensures a network of targeted controls aimed at protecting public health and ensuring the quality of food products.
To ensure food safety, it is essential to follow certain fundamental practices that help reduce the risk of contamination and preserve food quality. One of the most important steps is the separation of raw and cooked foods. This precaution is crucial to prevent cross-contamination, which is the transfer of bacteria or other contaminants from raw foods to those ready to be consumed. Another key element is cooking. Foods must be cooked at the correct temperature to eliminate any harmful bacteria. Using a food thermometer can be very helpful to ensure that each item has reached a safe temperature. Storage also plays a vital role. Foods should be kept at the right temperature conditions: refrigerated below 4 °C (39 °F) or frozen below -18 °C (0 °F) to slow down or stop bacterial growth. It is equally important to consume food within the recommended timeframes to ensure safety. Finally, cleaning is an essential aspect. Washing hands frequently and keeping utensils and surfaces clean during food preparation are crucial to prevent the spread of bacteria and contaminants.
Il Libro bianco sulla sicurezza alimentare è un documento strategico adottato dalla Commissione Europea il 12 gennaio 2000. Ha l’obiettivo di modernizzare e completare la legislazione dell’Unione Europea in materia di sicurezza alimentare, garantendo un sistema più coerente, comprensibile ed efficace, con maggiore trasparenza per i consumatori.
Questo documento è nato in risposta a diverse crisi alimentari degli anni precedenti, come quelle legate alla BSE (encefalopatia spongiforme bovina) e alla contaminazione da diossina, che avevano evidenziato debolezze sia nella normativa esistente sia nei sistemi di controllo. Il ”Libro bianco” ha introdotto una strategia globale basata sul principio “dalla fattoria alla tavola”, che mira a proteggere la salute pubblica lungo tutta la catena alimentare.
Tra le principali innovazioni proposte dal ”Libro bianco” vi è la creazione di un’Autorità alimentare europea autonoma (oggi EFSA), incaricata di fornire pareri scientifici indipendenti, gestire sistemi di allarme rapido e comunicare in modo trasparente i rischi alimentari. Inoltre, il documento ha posto le basi per migliorare la tracciabilità degli alimenti, armonizzare i sistemi di controllo a livello europeo e garantire che i prodotti alimentari rispettino standard elevati di sicurezza, qualità e trasparenza.
The White paper on food safety is a strategic document adopted by the European Commission on January 12, 2000. Its goal is to modernize and complete the European Union’s legislation on food safety, ensuring a more coherent, understandable, and effective system with greater transparency for consumers. This document was developed in response to various food crises in previous years, such as those related to BSE (Bovine Spongiform Encephalopathy) and dioxin contamination, which had revealed weaknesses in both the existing legislation and control systems. The “White paper” introduced a comprehensive strategy based on the “farm to fork” principle, aiming to protect public health throughout the entire food chain. Among the main innovations proposed by the “White paper” is the creation of an independent European Food Authority (now known as EFSA), responsible for providing independent scientific opinions, managing rapid alert systems, and communicating food risks transparently. Additionally, the document laid the groundwork for improving food traceability, harmonizing control systems across Europe and ensuring that food products meet high standards of safety, quality and transparency.
The European Food Safety Authority (EFSA) is the body responsible for providing independent scientific advice on risks related to the food chain. Its work is crucial to ensure that European consumers are protected from hazards associated with food and feed. EFSA directly contributes to the development of European food regulations and policies by providing analyses and opinions on current and emerging risks. It addresses key areas such as food and feed safety, nutrition, animal welfare, plant protection, and crop health. Its activities include collecting scientific data, informing the public about food risks and collaborating with EU institutions, national governments and international organizations. Through this collaborative and transparent approach, EFSA helps strengthen trust in the European food safety system, offering high-level consumer protection and supporting policy and regulatory decisions in the food sector.
